In 100 g (Grams) of Toppings, marshmallow cream there is 0 µg of Vitamin D (D2 + D3). Change amount

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Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Toppings, marshmallow cream.

Fish oil, cod liver	250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw	31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw	28.4 µg
Mushrooms, maitake, raw	28.1 µg
Fish, halibut, Greenland, raw	27.4 µg
Mushroom, white, exposed to ultraviolet light, raw	26.2 µg
Fish, mackerel, salted	25.2 µg
Fish, carp, raw	24.7 µg
Fish, eel, mixed species, raw	23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones	21.5 µg
Fish, salmon, sockeye, canned, drained solids	21 µg
Fish, trout, rainbow, farmed, cooked, dry heat	19 µg
Salmon, sockeye, canned, total can contents	19 µg
Margarine,spread, 35-39% fat, tub	17.5 µg
Fish, salmon, chinook, smoked	17.1 µg
Fish, salmon, sockeye, cooked, dry heat	16.7 µg
Fish, swordfish, cooked, dry heat	16.6 µg
Fish, sturgeon, mixed species, smoked	16.1 µg
Fish, mackerel, Atlantic, raw	16.1 µg
Fish, trout, rainbow, farmed, raw	15.9 µg

Toppings, marshmallow cream

Toppings, marshmallow cream is a type of Sweets. The most significant nutrients in Toppings, marshmallow cream are listed below.

Water	19.8 g	19.8%
Energy (calorie)	322 kcal
Energy (joule)	1347 kJ
Protein	0.8 g	0.8%
Total lipid (fat)	0.3 g	0.3%
Ash	0.1 g	0.1%
Carbohydrate, by difference	79 g	79%
Fiber, total dietary	0.1 g	0.1%
Sugars, total	46.8 g	46.8%
Calcium, Ca	3 mg
Iron, Fe	0.22 mg
Magnesium, Mg	2 mg
Phosphorus, P	8 mg	0.01%
Potassium, K	5 mg
Sodium, Na	80 mg	0.08%
Zinc, Zn	0.04 mg
Copper, Cu	0.095 mg
Manganese, Mn	0.008 mg
Selenium, Se	1.9 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Toppings, marshmallow cream